Our history — Neapolitan Trattoria in Fuengirola since 2015
Uncompromising authenticity
From Naples to Los Boliches
Founded in 2015 by Scala Giovanni, Casa Mavi was born with a clear purpose: to bring the true essence of a Neapolitan trattoria to the Costa del Sol. Since then, the Los Boliches neighborhood has become our home, welcoming families, friends, and lovers of genuine Italian gastronomy.
"Eight consecutive years awarded the TripAdvisor Certificate of Excellence (2017–2025) are our greatest proof of customer trust and dedication."
The Mavi Process
We believe patience is the most important ingredient. Our pizza is made with sourdough and a slow fermentation process of 72 hours.
We use a professional high-temperature stone oven to achieve that authentic Neapolitan result: high and airy crusts, crispy on the outside and soft on the inside.
Our ingredients are key: Fior di latte, San Marzano Tomato, and Parmigiano Reggiano, imported directly from Italy (DOP) to guarantee the quality you deserve.
